Panangizhangu flour is a multi-season nutritional flour used by the kings to obtain the power to build the body and to obtain the power to build the body.Powerful nutritious food for children.
Panangizhangu flour is high in iron content. It strengthens the uterus and High in fiber. It relieves constipation. High in protein and Can improve blood flow. Rich in omega-3 fatty acids. It prevent heart attack and stroke. Strengthens the body.
Mix it with hot milk and can consume. We can mix it with chapati dough and Idly dosa batter. People with diabetes can eat only one tuber, betel nut. Helps reduce sugar levels.
